Recipes
Soltani means "of the sultan." When you put koubideh, jujeh, and barg on the same plate, you've earned the name. A Soltani isn't a recipe so much as a logistics challenge. Three kababs, three marinades, one grill, and a table full of people who
Family Stories
We didn't set out to start a kitchen brand. We just wanted to buy good skewers. The frustration Picture it: Friday afternoon, lamb in the fridge, charcoal on the porch, family coming over. You go to Amazon to order replacement skewers because last year's set bent
Family Stories
Nowruz is the Persian New Year. It falls on the spring equinox — usually March 20 or 21 — and runs for 13 days. In every Iranian and Iranian-diaspora household, food is the centerpiece. And while koubideh isn't strictly a Nowruz dish, the grill is rarely cold during those 13